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Caprylic capric triglycerride

Caprylic capric triglycerride

Structural formula

H2C—OOR          R refers to R1 or R2
  |
HC—OOR          R1: C8H17
 |
H2C—OOR          R2: C10H21

Properties:

An almost colorless, odorless, transparent, oily liquid of low viscosity; Refractive Index 1.448-1.450, relative density 0.940-0.955. Easy to mix a variety of solvents, such as ethanol, isopropyl alcohol, chloroform, glycerin, etc. It can also be dissolved in many fatty substances in cosmetics. It is stable at low temperature and transparent below 0℃ (freezing point -10℃).

Quality indicators

Item

Indicators

Testing method

Peroxide value(mmol/kg)           ≤

1.0

GB/T5538

Iodine value(g/100g)                ≤

1.0

A2

Acid value(KOH)/(mg /g)  ≤

0.1

A3

Saponification value(KOH)/(mg /g) ≤

325-360

GB/T 5534

Relative density (20℃/4℃)

0.940-0.955 

GB/T5009.2

Heavy metal (Pb)/(mg/kg )  

10

GB /T5009.74

Arsenic (As)/(mg/kg)      ≤

2

GB /T5009.11

To uses
Caprylic Capric triglycerride is colorless, odorless, transparent and clear, with good stability and storage resistance. It is widely used in the food, cosmetics and pharmaceutical industries as a special diluent, emulsifying stabilizer, solvent additive and flavor oil base, as well as as a antifoaming agent and preservative in food production.
According to the Hygienic Standard for the Use of Food Additives, Caprylic Capric triglycerride can be used in emulsified essence, beverage, ice cream, milk powder, confectionery, chocolate, gum sugar and hydrogenated vegetable oil according to the production requirements.
Usage: add appropriate amount according to different products.
Packaging and storage: room temperature, dark sealed container, 200L iron drum packaging.



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